bruschetta
1 for $4, 2 for $7, 3 for $11
tomato, mozzarella, olive oil, sea salt prosciutto, truffle honey, parmesan fonduta whipped ricotta, honey, black pepper, sea saltchef’s salumi & cheese board
$19
foccacia di recco, cow’s milk cheese, sea salt, honeycomb
$12
egg toast, fontina, asparagus, truffle oil
$11
brussels sprouts, farm egg, crispy prosciutto, calabrian chilies, pecorino
$12
steamed mussels, white wine, shallots, n’duja, spinach
$14
sautéed calamari, piquillo pepper aioli, celery castelvetrano olives, calabrian chilies
$15
beef tartar, egg yolk, capers, truffle vinaigrette, salt and vinegar potato chips
$15
san marzano tomato, mozzarella, olive oil, basil
$13
pepperoni, sausage, san marzano tomato, mozzarella, scallions
$15
shaved mushroom, parmesan fonduta, mozzarella
$13
fontina, proscuitto, arugula, shaved parmesan, 9 year aged balsamic
$15
spaghetti, san marzano d.o.p. tomato sauce, garlic, basil
$13
spaghetti, pecorino, butter, black pepper
$14
pappardelle, sal’s bolognese, herbs, parmesan
$17
orecchiette, fennel sausage, garlic, calabrian chilies, rapini, lemon
$15
carnaroli risotto, spring pea, black tiger shrimp
$20
semolina gnocchi, braised lamb, charred spring onion
$17
salmon, seasonal vegetables, lemon-herb butter
$24
half roasted chicken, potatoes alla grec, natural jus, roasted garlic, salsa verde
$19
8 oz burger, peppered bacon, butterkase cheese, roasted garlic aioli, fries
$14
8 oz filet, shiitake mushrooms, grilled red onion, rosemary demi-glace
$28
braised short rib, mascarpone polenta, oyster mushroom
$23
Market Fish, garlic, cherry tomato, spinach
$22
Chicken saltimbocca, prosciutto
$19
8 oz filet, crispy artichoke, braised cipollini onion, rosemary demi-glace
$28
local greens, market vegetables, red wine vinaigrette, goat cheese
$11
paolo’s burrata, heirloom tomatoes, basil, sea salt, olive oil
$13
baby gem, garlic croutons, caesar dressing, white anchovy
$9
spring vegetable soup, orzo
$7
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