Menu / Dinner

bruschetta

1 for $4, 2 for $7, 3 for $9

tomato, mozzarella, olive oil, sea salt prosciutto, fig jam, mascarpone whipped ricotta, honey, black pepper, sea salt

chef’s salumi & cheese board half

$16

foccacia di recco, cow’s milk cheese, sea salt, honeycomb

$14

brussels sprouts, farm egg, crispy prosciutto, calabrian chilies, pecorino

$13

steamed mussels, white wine,  shallots, n’duja, spinach

$14

sautéed calamari, piquillo pepper aioli, celery castelvetrano olives, calabrian chilies

$15

beef tartar, egg yolk, capers, truffle vinaigrette,  salt and vinegar potato chips

$15

chef’s salumi & cheese board full

$25

crostini di granchio – king crab, fresno peppers, Calabrian aioli,chives

$16

crostini di tonno – big eye tuna, parsley chive aioli

$16

arancini di prosciutto – carnaroli rice,  prosciutto, fontina cheese

$10

octopus arrosto – garbanzo beans,  celery, arugula, piquillo aioli

$16

san marzano tomato, mozzarella, olive oil, basil

$13

pepperoni, sausage, san marzano tomato, mozzarella, scallions

$15

shaved mushroom, parmesan fonduta, mozzarella

$13

fontina, proscuitto, arugula, shaved parmesan, 9 year aged balsamic

$15

Pomodoro

spaghetti, san marzano d.o.p. tomato sauce, garlic, basil

$13

Cacio e pepe

spaghetti, pecorino, butter, black pepper

$14

Bolognese

pappardelle, sal’s bolognese, herbs, parmesan

$17

Salsiccia

orecchiette, fennel sausage, garlic, calabrian chilies, rapini, lemon

$15

Carbonara

spaghetti, , black pepper bacon, egg yolk, pecorino

$16

Aragosta

lobster filled ravioli, fresno pepper, lobster oil

$18

Risotto

wild mushroom risotto, porcini broth, aged parmigiano

$18

Pesto pollo

homemade ricotta cavatelli, grilled chicken breast, rustic basil pesto, Calabrian chiles, pine nuts

$16

Granchio

black ink spaghetti, King crab, piquillo pepper

$20

Breve costola

potato gnocchi, braised short rib ragu, rosemary, ricotta salata

$17

salmon, seasonal vegetables, lemon-herb butter

$24

half roasted chicken, potatoes alla grec, natural jus, roasted garlic, salsa verde

$19

braised short rib, mascarpone polenta, oyster mushroom

$23

Market Fish, garlic, cherry tomato, spinach

$22

Chicken saltimbocca, prosciutto

$19

8 oz. filet mignon, marinated portabella mushrooms,  roasted cippolini onion, rosemary demi-glace

$28

local greens, market vegetables, red wine vinaigrette, goat cheese

$11

paolo’s burrata, heirloom tomatoes, basil, sea salt, olive oil

$13

charred romaine hearts, hard-boiled egg, garlic,  filone crostini, caesar dressing,  white anchovy

$9

Download Menu