bruschetta
1 for $4, 2 for $7, 3 for $9
tomato, mozzarella, olive oil, sea salt prosciutto, fig jam, mascarpone whipped ricotta, honey, black pepper, sea saltchef’s salumi & cheese board
half $16/full $25
foccacia di recco, cow’s milk cheese, sea salt, honeycomb
$14
brussels sprouts, farm egg, crispy prosciutto, calabrian chilies, pecorino
$13
steamed mussels, white wine, shallots, n’duja, spinach
$14
beef tartar, egg yolk, capers, truffle vinaigrette, salt and vinegar potato chips
$15
crostini di granchio – king crab, fresno peppers, Calabrian aioli,chives
$16
crostini di tonno – big eye tuna, parsley chive aioli
$16
arancini di prosciutto – carnaroli rice, prosciutto, fontina cheese
$10
octopus arrosto – garbanzo beans, celery, arugula, piquillo aioli
$16
fried calamari, Calabrian pepper aioli, celery, Castelvetrano olives, Calabrian chilies
$15
san marzano tomato, mozzarella, olive oil, basil
$13
pepperoni, sausage, san marzano tomato, mozzarella, scallions
$15
shaved mushroom, parmesan fonduta, mozzarella
$13
fontina, proscuitto, arugula, shaved parmesan, 9 year aged balsamic
$15
Pomodoro
spaghetti, san marzano d.o.p. tomato sauce, garlic, basil
$13
Cacio e pepe
spaghetti, pecorino, butter, black pepper
$14
Bolognese
pappardelle, sal’s bolognese, herbs, parmesan
$17
Salsiccia
orecchiette, fennel sausage, garlic, calabrian chilies, rapini, lemon
$16
Carbonara
spaghetti, , black pepper bacon, egg yolk, pecorino
$16
Risotto
wild mushroom risotto, porcini broth, aged parmigiano
$18
Pesto pollo
homemade ricotta cavatelli, grilled chicken breast, rustic basil pesto, Calabrian chiles, pine nuts
$16
Granchio
black ink spaghetti, King crab, piquillo pepper
$20
Breve costola
potato gnocchi, braised short rib ragu, rosemary, ricotta salata
$17
Linguini di mare
home-made linguini, mussels, clams, calamari, shrimp, seafood brodo
$22
half roasted chicken, potatoes alla grec, natural jus, roasted garlic, salsa verde
$19
braised short rib, mascarpone polenta, oyster mushroom
$23
Chicken saltimbocca, prosciutto
$19
8 oz. filet mignon, sautéed asparagus and rainbow carrots, herb butter, rosemary demi-glace
$30
seared salmon, seasonal vegetables, lobster reduction
$24
parmesan breaded whitefish, sautéed spinach, lemon butter
$26
8 oz burger, peppered bacon, fontina cheese, caramelized onion, roasted garlic aioli, fries
$14
local greens, market vegetables, red wine vinaigrette, goat cheese
$11
burrata, heirloom tomatoes, basil, sea salt, olive oil
$13
charred romaine hearts, hard-boiled egg, garlic, filone crostini, caesar dressing, white anchovy
$9
disotto salad - boston bibb lettuce, gorgonzola dressing, bacon, eggs, radishes, crostini, herb mix
$10
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