Menu / Dinner

bruschetta

1 for $4, 2 for $7, 3 for $11

tomato, mozzarella, olive oil, sea salt prosciutto, fig jam, mascarpone whipped ricotta, honey, black pepper, sea salt

chef’s salumi & cheese board

$19

foccacia di recco, cow’s milk cheese, sea salt, honeycomb

$12

egg toast, fontina, asparagus, truffle oil

$11

brussels sprouts, farm egg, crispy prosciutto, calabrian chilies, pecorino

$12

steamed mussels, beer, tomato, calabrian chilies, basil

$14

sautéed calamari, piquillo pepper aioli, celery castelvetrano olives, calabrian chilies

$15

beef tartar, egg yolk, capers, truffle vinaigrette,  salt and vinegar potato chips

$15

san marzano tomato, mozzarella, olive oil, basil

$13

pepperoni, sausage, san marzano tomato, mozzarella, scallions

$15

shaved mushroom, parmesan fonduta, mozzarella

$13

fontina, proscuitto, arugula, shaved parmesan, 9 year aged balsamic

$15

spaghetti, san marzano d.o.p. tomato sauce, garlic, basil

$13

spaghetti, pecorino, butter, black pepper

$14

pappardelle, sal’s bolognese, herbs, parmesan

$17

orecchiette, fennel sausage, garlic, calabrian chilies, rapini, lemon

$15

carnaroli risotto, spring pea, black tiger shrimp

$20

semolina gnocchi, braised lamb, charred spring onion

$17

salmon, seasonal vegetables, lemon-herb butter

$24

half roasted chicken, potatoes alla grec, natural jus, roasted garlic, salsa verde

$19

8 oz burger, peppered bacon, butterkase cheese, roasted garlic aioli, fries

$14

8 oz filet, shiitake mushrooms, grilled red onion, rosemary demi-glace

$28

braised short rib, mascarpone polenta, oyster mushroom

$23

Market Fish, garlic, cherry tomato, spinach

$22

Chicken saltimbocca, prosciutto

$19

8 oz filet, crispy artichoke,  braised cipollini onion, rosemary demi-glace

$28

local greens, market vegetables, red wine vinaigrette, goat cheese

$11

paolo’s burrata, heirloom tomatoes, basil, sea salt, olive oil

$13

baby gem, garlic croutons, caesar dressing, white anchovy

$9

spring vegetable soup, orzo

$7

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