Group Dining / Catering

Antipasti

BRUSCHETTE

tomato, mozzarella, olive oil, sea salt / prosciutto, truffle honey, parmesan fonduta / whipped ricotta, honey, black pepper, sea salt

Arancini

panko crusted risotto balls, fontina, prosciutto, calabrian chili aioli

Cozze

steamed mussels, vermouth, shallots, calabrian chilies

Gamberi

shrimp, house made cocktail sauce, lemon, herbs

Formaggi E Salumi

eats & cheeses with seasonal accompaniments

Vegetali

Vegetali - half pan | full pan

sauteed brussels sprouts, red wine reduction, ricotta salata grilled asparagus, lemon, olive oil roasted yukon gold potatoes, pecorino, chives, truffle oil

Insalata

Cesare

aby gem, garlic croutons, ceasar dressing, white anchovy

Mixed Greens Salad

half pan | full pan

Caprese

mozzarella ovalini, heirloom tomatoes, basil, sea salt, olive oil

Pasta

Rigatoni Pomodoro

san marzano d.o.p. tomato sauce, garlic, basil

Gnocchi Bolognese

sal’s bolognese, herbs, parmesan

Asparagus Stuffed Raviolo

shaved pecorino, asparagus, olive oil, lemon zest

Linguini Gamberi

shrimp, blistered tomatoes, white wine, lobster broth

Piatti

Pollo

chicken breast, potatoes alla grec, natural jus, roasted garlic, salsa verde

Salmone

wild salmon, seasonal vegetables, lemon-herb butter

Pesce Limone

market fish, sautéed greens, capers, lemon-butter

Filetto*

4 oz. filet mignon medallions, roasted portobello mushrooms, sautéed spinach, red wine reduction

Dolci

Torta Bacio

chocolate-hazelnut mousse, white chocolate center

Tiramisu

ladyfingers, espresso, rum, mascarpone, cocoa


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