Hours & Location
310 Green Bay Road,
Highwood, IL 60040
(224) 765-9490
Monday - Thursday
4:00 pm - 9:30 pm
Friday
4:00 pm - 10:00 pm
Saturday
11:00 am - 2:30 pm brunch
2:30 pm - 10:00 pm dinner
Sunday
11:00 am - 2:30 pm brunch
2:30 pm - 8:00 pm dinner
Menus
Dine-In Menu
Download PDF
Insalate
Add shrimp, salmon, or chicken-
Caesar
romaine, Tuscan kale, pecorino vinaigrette, croutons, hard egg, radish, parmigiano-reggiano, anchovies
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Italian Chopped
hearts of romaine, radicchio, castelvetrano olives, pepperoncini, roasted red peppers, blue cheese, crispy prosciutto, garbanzo beans, tomatoes, marinated artichokes, red wine vinaigrette
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Burrata
pistachio pesto, house focaccia
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Roasted Beet Salad
whipped goat cheese, pistachios, winter citrus, radicchio, arugula, lemon vinaigrette
Antipasti
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Bruschette
burrata, roasted apples, saba // whipped goat cheese, truffle honey, toasted hazelnuts // whipped Ricotta, peperonata, aged balsamic, fresh herbs
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Chef's Salumi & Cheese Board
assorted meats and cheese, mixed nuts, marinated olives, grilled ciabatta
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Focaccia Di Recco
cow’s milk cheese, sea salt, honeycomb
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Brussels Sprouts
farm egg, crispy prosciutto, Calabrian chilies, pecorino
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Steamed Mussels
garlic, shallots, white wine, capers, spinach, fine herbs, ciabatta toast
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Polpo
grilled spanish octopus, romesco sauce, fingerling potatoes, cipollini onions, nduja vinaigrette
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Polpette
veal-beef meatballs, wilted greens, san Marzano tomato sauce, parmesan
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Fried Calamari
spicy pomodoro, lemon aioli
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Beef Tartare
beef tartare, truffle vinaigrette, egg yolk, capers, scallions, salt & vinegar chips
Pizze alla Griglia
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D.O.C
san marzano tomato, mozzarella, olive oil, basil
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Proscuitto e Rucola
fontina, prosciutto, arugula, shaved parmesan, aged balsamic
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Sausage
vodka sauce, italian sausage, fresh mozzarella , shallots, calabrian chili breadcrumbs
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Funghi
truffle & cremini duxelles, parmesan fonduta, shaved cremini, mozzarella
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Pepperoni
San marzano tomato, fresh mozzarella, pepperoni, giardiniera
Paste
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Spaghetti Pomodoro
spaghetti, san marzano d.o.p. tomato sauce, garlic, basil
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Spaghetti Carbonara
spaghetti, black pepper bacon, egg yolk, pecorino
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Pappardelle Bolognese
pappardelle, sal’s prosciutto bolognese, herbs, parmesan
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Chittara con Vongole
homemade spaghetti alla chittara, manilla clams, parsley, lemon, calabrian chile breadcrumbs, extra virgin olive oil
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Cavatelli con Peperonata
homemade ricotta cavatelli, smoked chicken, pomodoro, crumbled goat cheese, basil
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Orecchiette Con Salsiccia
orecchiette, fennel sausage, garlic, lemon, Calabrian chilies, rapini, pecorino
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Risotto con Funghi
18-month-old scotti arborio rice, wild mushrooms, 24-month-aged parmigiano reggiano, olive oil, aged balsamico
Piatti
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Pollo Arrosto
half roasted chicken, grilled broccolini, calabrian chiles, salsa verde
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Pollo alla Milanese
crispy chicken, arugula, parmigiano, tuscan olive oil, fiore homemade cresto di gallo, 28 Mile vodka sauce
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Filetto
8 oz. grass-fed filet-mignon, herb butter, creamy mascarpone polenta, grilled oyster mushrooms, demi-glace
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Salmone
roasted carrots, grilled radicchio, celery root, fig balsamic
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Pesce del Giorno
fish of the day
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Disotto Burger
8 oz burger, peppered bacon, fontina cheese, caramelized onion, roasted garlic aioli, fries
Weekend Brunch
Download PDFBrunch Features
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Avocado Toast
ciabatta, heirloom tomato, two sunny side up eggs
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Traditional
two eggs, toast, choice of peppered bacon or sausage patty, parmesan potatoes
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Dana's Egg White Omelette
sheep’s milk feta, avocado, tomato, onion, parmesan potatoes
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Frittata di Carne
italian sausage, bacon, red peppers, arugula, herbs, mozzarella, carmelized onions
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Disotto Benedict
english muffin, poached eggs, prosciutto, hollandaise, parmesan potatoes
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Seasonal French Toast
mascarpone, powdered sugar, vermont maple syrup
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Risotto alla Pranzo
tomato pesto, wild mushrooms, fried egg, herbs, shaved parmesan
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Spicy Bloody Mary
st. george chile vodka, longbranch bloody mary mix, worcester, tabasco, peppered bacon strip, veggies, lemon, lime, olive
Table-side Bubbles Tower
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Bubbles Tower
Upgrade any bottle of sparkling wine with your own tower! Includes assortment of fresh berries, grapes, and your choice of fresh juices & purées
Libations
Download PDFDesserts
Download PDFDolci
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Torta di Cioccolato
dark chocolate flourless cake, sea salt whip cream, hazelnut crunch
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Tiramisu
ladyfingers soaked in espresso & rum with mascarpone cheese and cocoa powder and chocolate sauce
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Fritella di Ricotta
homemade ricotta fritters tossed in cinnamon sugar and served with warm chocolate sauce
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Butterscotch Budino
salted caramel, whipped cream and almond biscotti
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Vanilla Mascarpone Cheesecake
spiced red wine fig syrup
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Gelato
chocolate, vanilla, sea salt caramel
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Sorbetto
lemon, green apple
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Affogato
"drowned" espresso with choice of gelato and almond biscotti
Cocktails
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Pink Squirrel
crème de noyaux, white crème de cacao, half & half
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Chocolate Martini
smirnoff vanilla, godiva chocolate, creme de cacao, half & half
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Espresso Martini
van gogh double espresso vodka, kahlua, cold brew expresso
Digestivi
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Fernet Branca
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Casoni Amaro Ciclista
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Varnelli Amaro Sibila
Brandy
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Christian Bros. Vs
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Courvoisier Vs
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Remy Martin vsop
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Hennessy xo
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Michele Chiarlo
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Grappa
Liqueur
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Meletti Sambuca
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Disarrono
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Kahlua
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Frangelico
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Grand Marnier
Port
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Quinta de la Rosa, lot 601
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Ruby
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Warre's Otima 10 year Tawny
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Taylor Fladgate 10 year tawny
Kids Menu
All items are served with your choice of soft drink, milk, or juice.
Available for children 12 and under.
Download PDFPasta
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Spaghetti & Meatball
with tomato sauce
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Rigatoni
with butter & parmesan
Entrées
Served with choice of roasted vegetables or french fries-
Grilled Chicken Breast
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Angus Burger
with american cheese