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Hours & Location

310 Green Bay Road,
Highwood, IL 60040
(224) 765-9490

Limited Dining & Takeout Hours:

Monday - Thursday
5:00 pm - 9:00 pm

Friday
5:00 pm - 10:00 pm

Saturday
11:00 am - 2:30 pm brunch
2:30 pm - 10:00 pm dinner

Sunday
11:00 am - 2:30 pm brunch
2:30 pm - 8:00 pm dinner

Menus

Reservations

Private Events & Catering

Curbside Pickup

Uber Eats

DoorDash

Event Lineup

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Menus

Dine-In Menu

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Insalate

Add shrimp, salmon, or chicken

  • Caesar

    romaine, Tuscan kale, pecorino vinaigrette, croutons, hard egg, radish, parmigiano-reggiano, anchovies

  • Market

    mixed greens, chef’s choice seasonal vegetables, red wine vinaigrette, sheep’s milk ricotta

  • Burrata

    burrata, heirloom tomatoes, basil, sea salt, olive oil

Antipasti

  • Bruschette

    tomato, mozzarella, olive oil, sea salt // prosciutto, truffle honey, parmesan fonduta // whipped ricotta, honey, black pepper, sea salt

  • Chef's Salumi & Cheese Board

    assorted meats and cheese, mixed nuts, marinated olives, grilled ciabatta

  • Focaccia Di Recco

    cow’s milk cheese, sea salt, honeycomb

  • Brussels Sprouts

    farm egg, crispy prosciutto, Calabrian chilies, pecorino

  • Steamed Mussels

    garlic, shallots, white wine, capers, spinach, fine herbs, ciabatta toast

  • Polpo

    roasted octopus with romesco sauce and a couscous salad of roasted peppers, queen olives, pickled red onion, Marcona almonds and a chili-honey vinagrette

  • Polpette

    veal-beef meatballs, wilted greens, san Marzano tomato sauce, parmesan

  • Polpette di Agnello

    lamb meatballs, roasted red peppers, tomato sauce, feta, pickled red onions, mint

  • Beef Tartare

    beef tartare, truffle vinaigrette, egg yolk, capers, scallions, salt & vinegar chips

Pizze alla Griglia

  • D.O.C

    san marzano tomato, mozzarella, olive oil, basil

  • Proscuitto e Rucola

    fontina, prosciutto, arugula, shaved parmesan, aged balsamic

  • Carne

    pepperoni, sausage, san marzano tomato, mozzarella, scallions

  • Funghi

    truffle & cremini duxelles, parmesan fonduta, shaved cremini, mozzarella

  • Di Mare

    assorted seafood, harissa tomato sauce, roasted red pepper, pickled fresno and green onion

Paste

  • Spaghetti Pomodoro

    spaghetti, san marzano d.o.p. tomato sauce, garlic, basil

  • Spaghetti Carbonara

    spaghetti, black pepper bacon, egg yolk, pecorino

  • Pappardelle Bolognese

    pappardelle, sal’s prosciutto bolognese, herbs, parmesan

  • Fettuccine di Mare

    homemade fettuccine, mussels, tiger shrimp, calamari, pomodoro, chili flake, fresh herbs

  • Gnocchi di Patate Dolce

    sweet potato gnocchi with diced sweet potatoes, swiss chard and a goat cheese fonduta

  • Cavatelli Con Pesto Di Pomodorini

    homemade ricotta cavatelli, smoked chicken, sun-dried tomato pesto, burrata

  • Orecchiette Con Salsiccia

    orecchiette, fennel sausage, garlic, lemon, Calabrian chilies, rapini, pecorino

  • Risotto con Confetto di Anatra

    wild spring ramps, cherry tomato and duck confit

Piatti

  • Pollo Arrosto

    half roasted chicken, hot potato salad, swiss chard, thyme, natural jus

  • Pollo e Finocchi

    herb marinated chicken breast, slow roasted onion, shaved fennel, red bell pepper, port jus

  • Filetto

    8 oz. grass-fed filet-mignon, herb butter, truffle risotto cake, grilled mushrooms, demi-glace

  • Salmone

    pan-seared ora king salmon, roasted heirloom carrots, red onion, dill, champagne glaze

  • Ipoglosso Arrosto

    roasted Alaskan halibut, preserved meyer lemon, snap peas, red endive, sumac, olio verde

  • Disotto Burger

    8 oz burger, peppered bacon, fontina cheese, caramelized onion, roasted garlic aioli, fries

Curbside Pickup & Delivery

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Family Pack $85

Serves 4 - 6

  • insalate e antipasti

    Choice of one

  • paste e piatti

    Choice of two

  • Dolci

    Choice of one

Insalate

  • Caesar

    romaine, Tuscan kale, pecorino vinaigrette, croutons, hard egg, radish, parmigiano reggiano, anchovies

    $10

  • Market

    mixed greens, chef’s choice seasonal vegetables, red wine vinaigrette, sheep’s milk ricotta

    $11

  • Burrata

    burrata, heirloom tomatoes, basil, sea salt, olive oil

    $14

Antipasti

  • Bruschette

    tomato, mozzarella, olive oil, sea salt // prosciutto, truffle honey, parmesan fonduta // whipped ricotta, honey, black pepper, sea salt

    1 for $4

    2 for $7

    3 for $11

  • Brussels Sprouts

    farm egg, crispy prosciutto, calabrian chilies, pecorino

    $14

  • Polpette

    veal-beef meatballs, garlic toast, wilted greens, san marzano tomato sauce, parmesan

    $11

  • FOCACCIA DI RECCO

    cow’s milk cheese, sea salt, honeycomb

    $15

  • Osso di Midollo

    garlic & herb roasted bone marrow, apricot mostarda, grilled ciabatta

    $14

Pizze

  • DOC

    san marzano tomato, mozzarella, olive oil, basil

    $14

  • Carne

    pepperoni, sausage, san marzano tomato, mozzarella, scallions

    $16

Paste

  • Spaghetti Pomodoro

    spaghetti, san marzano d.o.p. tomato sauce, garlic, basil

    $14

    Add Meatball $2

  • Spaghetti Carbonara

    spaghetti, black pepper bacon, egg yolk, pecorino

    $16

  • Pappardelle Bolognese

    rigatoni, sal’s prosciutto bologrigatoni, bolognese, herbs, parmesan

    $18

  • Gnocchi di Agnello

    braised lamb shank, lamb sugo, spring pea, calabrian chili, sheep's milk ricotta

    $20

  • Fettuccine di Mare

    homemade fettuccine, mussels, tiger shrimp, calamari, pomodoro, chili flakes, fresh herbs

    $23

    Add to Family Pack $10

  • Cavatelli con Pesto di Pomodorini

    homemade ricotta cavatelli, smoked chicken, sun-dried tomato pesto, burrata

    $18

  • Orecchiette con Salsiccia

    orecchiette, fennel sausage, garlic, lemon, Calabrian chilies, rapini, pecorino

    $16

  • Risotto Funghi

    wild mushrooms, black truffle, parmigiano reggiano

    $18

Piatti

  • Carote e Fagioli Gigantes

    roasted heirloom carrots, gigantes beans, red onion, dill, champagne glaze (vegan)

    $16

  • Pollo Arrosto

    half roasted chicken, potatoes alla grec, roasted garlic, natural jus, salsa verde

    $20

  • Pollo e Finocchi

    herb marinated chicken breast, slow roasted onion, shaved fennel, red bell pepper, port jus

    $20

  • Salmone

    pan-seared faroe island salmon, seasonal vegetables, olive oil, lemon

    $25

  • Pesce Persico a Strisce

    citrus glazed striped bass, sautéed kale, crispy pancetta, winter citrus

    $29

  • Filetto

    8 oz. grass-fed filet mignon, herb butter, truffle risotto cake, grilled mushrooms, demi-glace

    $33

    Add to Family Pack $15

Dessert

  • Tiramisu

    ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce

    $10

Wines To-Go

375 ML Bottles

  • Ruffino Prosecco D.O.C, Veneto

    $7

  • Ruffino Prosecco Rose, Veneto

    $7

  • Veuve Clicquot “Yellow Label” Champagne, France

    $40

  • Kim Crawford Sauvignon Blanc, Marlborough

    $14

  • Meiomi Chardonnay, California 15,

    $15

  • The Prisoner Chardonnay, Carneros, CA

    $24

  • Simi Cabernet Sauvignon, Alexander Valley, CA

    $16

  • Meiomi Pinot Noir, California

    $16

  • Ruffino “Modus” Blend (Sang, Merlot, Cab), Tuscany

    $20

  • Ruffino Chianti Classico Riserva Ducale, Tuscany

    $17

  • The Prisoner Cabernet Sauvignon, Napa Valley, CA

    $32

Weekend Brunch

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Brunch Features

  • Avocado Toast

    ciabatta, heirloom tomatoes, aged balsamic, two sunny-side up eggs

  • Traditional

    two eggs, choice of peppered bacon or sausage links, parmesan potatoes

  • Egg White Omelette

    sheep's milk feta, avocado, tomato, onion, parmesan potatoes

  • Omlette

    Italian sausage, peppers, onion, mozzarella, parmesan potatoes

  • Benedict

    English muffin, poached eggs, prosciutto, hollandaise

  • Wildberry French Toast

    whipped mascarpone, macerated berries

  • Steak & Eggs

    4 oz filet mignon, two eggs any-style, salsa verde, parmesan potatoes

Table-side Bubbles Tower

  • Bubbles Tower

    Upgrade any bottle of sparkling wine with your own tower! Includes assortment of fresh berries, grapes, and your choice of fresh juices & purées

Libations

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Desserts

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Dolci

  • Torta di Cioccolato

    dark chocolate flourless cake, filthy cherries, cherry sauce, vanilla whipped cream

  • Tiramisu

    Ladyfingers soaked in espresso and rum with mascarpone cheese and cocoa

  • Crumble di Frutti di Bosca

    wild-berry crumble, vanilla gelato

  • Bombolini

    Vanilla glazed Old-Fashioned doughnut holes served with warm chocolate ganache

  • Gelato

    A scoop of chocolate, vanilla, sea salt caramel, or chef's seasonal selection

  • Sorbetto

    A scoop of lemon, wild berry, or chef's selection

Cocktails

  • The Dude Abides

    tito’s vodka, kahlua, half & half

  • Chocolate Martini

    smirnoff vanilla, godiva chocolate, creme de cacao, half & half

  • Espresso Martini

    van gogh double espresso vodka, kahlua, cold brew expresso

Digestivi

  • Fernet Branca

  • Casoni Amaro Ciclista

  • Varnelli Amaro Sibila

Brandy

  • Christian Bros. Vs

  • Courvoisier Vs

  • Remy Martin vsop

  • Hennessy xo

  • Michele Chiarlo

  • Grappa

Liqueur

  • Meletti Sambuca

  • Disarrono

  • Kahlua

  • Frangelico

  • Grand Marnier

Port

  • Quinta de la Rosa, lot 601

  • Ruby

  • Warre's Otima 10 year Tawny

  • Taylor Fladgate 10 year tawny

Kids Menu

All items are served with your choice of soft drink, milk, or juice.

Available for children 12 and under.

Pasta

  • Spaghetti & Meatball

    with tomato sauce

  • Rigatoni

    with butter & parmesan

Entrées

Served with choice of roasted vegetables or french fries

  • Grilled Chicken Breast

  • Angus Burger

    with american cheese

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