Hours & Location
310 Green Bay Road,
Highwood, IL 60040
(224) 765-9490
Limited Dining & Takeout Hours:
Monday - Thursday
5:00 pm - 9:00 pm
Friday
5:00 pm - 10:00 pm
Saturday
11:00 am - 2:30 pm brunch
2:30 pm - 10:00 pm dinner
Sunday
11:00 am - 2:30 pm brunch
2:30 pm - 8:00 pm dinner
Menus
Dine-In Menu
Download PDF
Insalate
Add shrimp, salmon, or chicken-
Caesar
romaine, Tuscan kale, pecorino vinaigrette, croutons, hard egg, radish, parmigiano-reggiano, anchovies
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Market
mixed greens, chef’s choice seasonal vegetables, red wine vinaigrette, sheep’s milk ricotta
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Burrata
burrata, heirloom tomatoes, basil, sea salt, olive oil
Antipasti
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Bruschette
tomato, mozzarella, olive oil, sea salt // prosciutto, truffle honey, parmesan fonduta // whipped ricotta, honey, black pepper, sea salt
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Chef's Salumi & Cheese Board
assorted meats and cheese, mixed nuts, marinated olives, grilled ciabatta
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FOCACCIA DI RECCO
cow’s milk cheese, sea salt, honeycomb
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Brussels Sprouts
farm egg, crispy prosciutto, Calabrian chilies, pecorino
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Steamed Mussels
garlic, shallots, white wine, capers, spinach, fine herbs, ciabatta toast
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Calamari Fritti
Calabrian chili aioli, celery, Castelvetrano olives, Calabrian chilies
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Polpette
veal-beef meatballs, wilted greens, san marzano tomato sauce, parmesan
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Beef Tartare
beef tartare, truffle vinaigrette, egg yolk, capers, scallions, salt & vinegar chips
Pizze alla Griglia
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D.O.C
san marzano tomato, mozzarella, olive oil, basil
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Proscuitto e Rucola
fontina, prosciutto, arugula, shaved parmesan, aged balsamic
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Carne
pepperoni, sausage, san marzano tomato, mozzarella, scallions
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Funghi
truffle & cremini duxelles, parmesan fonduta, shaved cremini, mozzarella
Paste
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Spaghetti Pomodoro
spaghetti, san marzano d.o.p. tomato sauce, garlic, basil
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Spaghetti Carbonara
spaghetti, black pepper bacon, egg yolk, pecorino
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Chitarra al Nero
squid ink chitarra, roasted lobster broth, bay scallops, n'duja breadcrumbs
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Pappardelle Bolognese
pappardelle, sal’s prosciutto bolognese, herbs, parmesan
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Fettuccine di Mare
homemade fettuccine, mussels, tiger shrimp, calamari, pomodoro, chili flake, fresh herbs
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Gnocchi DI AGNELLO
braised lamb shank, lamb sugo, spring pea, Calabrian chili, sheep’s milk ricotta
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CAVATELLI CON PESTO DI POMODORINI
homemade ricotta cavatelli, smoked chicken, sun-dried tomato pesto, burrata
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ORECCHIETTE CON SALSICCIA
orecchiette, fennel sausage, garlic, lemon, Calabrian chilies, rapini, pecorino
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Risotto Funghi
wild mushrooms, black truffle, parmigiano reggiano
Piatti
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Pollo Arrosto
half roasted chicken, potatoes alla grec, roasted garlic, natural jus, salsa verde
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Pollo e Finocchi
herb marinated chicken breast, slow roasted onion, shaved fennel, red bell pepper, port jus
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Filetto
8 oz. grass-fed filet-mignon, herb butter, truffle risotto cake, grilled mushrooms, demi-glace
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Salmone
pan-seared ora king salmon, roasted heirloom carrots, red onion, dill, champagne glaze
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Ipoglosso Arrosto
roasted Alaskan halibut, preserved meyer lemon, snap peas, red endive, sumac, olio verde
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Disotto Burger
8 oz burger, peppered bacon, fontina cheese, caramelized onion, roasted garlic aioli, fries
Curbside Pickup & Delivery
Download PDF
Family Pack $85
Serves 4 - 6-
insalate e antipasti
Choice of one
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paste e piatti
Choice of two
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Dolci
Choice of one
Insalate
-
Caesar
romaine, Tuscan kale, pecorino vinaigrette, croutons, hard egg, radish, parmigiano reggiano, anchovies
$10
-
Market
mixed greens, chef’s choice seasonal vegetables, red wine vinaigrette, sheep’s milk ricotta
$11
-
Burrata
burrata, heirloom tomatoes, basil, sea salt, olive oil
$14
Antipasti
-
Bruschette
tomato, mozzarella, olive oil, sea salt // prosciutto, truffle honey, parmesan fonduta // whipped ricotta, honey, black pepper, sea salt
1 for $4
2 for $7
3 for $11
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Brussels Sprouts
farm egg, crispy prosciutto, calabrian chilies, pecorino
$14
-
Polpette
veal-beef meatballs, garlic toast, wilted greens, san marzano tomato sauce, parmesan
$11
-
FOCACCIA DI RECCO
cow’s milk cheese, sea salt, honeycomb
$15
-
Osso di Midollo
garlic & herb roasted bone marrow, apricot mostarda, grilled ciabatta
$14
Pizze
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DOC
san marzano tomato, mozzarella, olive oil, basil
$14
-
Carne
pepperoni, sausage, san marzano tomato, mozzarella, scallions
$16
Paste
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Spaghetti Pomodoro
spaghetti, san marzano d.o.p. tomato sauce, garlic, basil
$14
Add Meatball $2
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Spaghetti Carbonara
spaghetti, black pepper bacon, egg yolk, pecorino
$16
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Pappardelle Bolognese
rigatoni, sal’s prosciutto bologrigatoni, bolognese, herbs, parmesan
$18
-
Gnocchi di Agnello
braised lamb shank, lamb sugo, spring pea, calabrian chili, sheep's milk ricotta
$20
-
Fettuccine di Mare
homemade fettuccine, mussels, tiger shrimp, calamari, pomodoro, chili flakes, fresh herbs
$23
Add to Family Pack $10
-
Cavatelli con Pesto di Pomodorini
homemade ricotta cavatelli, smoked chicken, sun-dried tomato pesto, burrata
$18
-
Orecchiette con Salsiccia
orecchiette, fennel sausage, garlic, lemon, Calabrian chilies, rapini, pecorino
$16
-
Risotto Funghi
wild mushrooms, black truffle, parmigiano reggiano
$18
Piatti
-
Carote e Fagioli Gigantes
roasted heirloom carrots, gigantes beans, red onion, dill, champagne glaze (vegan)
$16
-
Pollo Arrosto
half roasted chicken, potatoes alla grec, roasted garlic, natural jus, salsa verde
$20
-
Pollo e Finocchi
herb marinated chicken breast, slow roasted onion, shaved fennel, red bell pepper, port jus
$20
-
Salmone
pan-seared faroe island salmon, seasonal vegetables, olive oil, lemon
$25
-
Pesce Persico a Strisce
citrus glazed striped bass, sautéed kale, crispy pancetta, winter citrus
$29
-
Filetto
8 oz. grass-fed filet mignon, herb butter, truffle risotto cake, grilled mushrooms, demi-glace
$33
Add to Family Pack $15
Dessert
-
Tiramisu
ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce
$10
Wines To-Go
375 ML Bottles-
Ruffino Prosecco D.O.C, Veneto
$7
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Ruffino Prosecco Rose, Veneto
$7
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Veuve Clicquot “Yellow Label” Champagne, France
$40
-
Kim Crawford Sauvignon Blanc, Marlborough
$14
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Meiomi Chardonnay, California 15,
$15
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The Prisoner Chardonnay, Carneros, CA
$24
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Simi Cabernet Sauvignon, Alexander Valley, CA
$16
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Meiomi Pinot Noir, California
$16
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Ruffino “Modus” Blend (Sang, Merlot, Cab), Tuscany
$20
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Ruffino Chianti Classico Riserva Ducale, Tuscany
$17
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The Prisoner Cabernet Sauvignon, Napa Valley, CA
$32
Weekend Brunch
Download PDFBrunch Features
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Avocado Toast
ciabatta, heirloom tomatoes, aged balsamic, two sunny-side up eggs
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Traditional
two eggs, choice of peppered bacon or sausage links, parmesan potatoes
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Egg White Omelette
sheep's milk feta, avocado, tomato, onion, parmesan potatoes
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Omlette
Italian sausage, peppers, onion, mozzarella, parmesan potatoes
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Benedict
English muffin, poached eggs, prosciutto, hollandaise
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Wildberry French Toast
whipped mascarpone, macerated berries
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Steak & Eggs
4 oz filet mignon, two eggs any-style, salsa verde, parmesan potatoes
Table-side Bubbles Tower
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Bubbles Tower
Upgrade any bottle of sparkling wine with your own tower! Includes assortment of fresh berries, grapes, and your choice of fresh juices & purées
Libations
Download PDFDesserts
Download PDFDolci
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Torta di Cioccolato
dark chocolate flourless cake, filthy cherries, cherry sauce, vanilla whipped cream
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Tiramisu
Ladyfingers soaked in espresso and rum with mascarpone cheese and cocoa
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Crumble di Frutti di Bosca
wild-berry crumble, vanilla gelato
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Bombolini
Vanilla glazed Old-Fashioned doughnut holes served with warm chocolate ganache
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Gelato
A scoop of chocolate, vanilla, sea salt caramel, or chef's seasonal selection
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Sorbetto
A scoop of lemon, wild berry, or chef's selection
Cocktails
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The Dude Abides
tito’s vodka, kahlua, half & half
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Chocolate Martini
smirnoff vanilla, godiva chocolate, creme de cacao, half & half
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Espresso Martini
van gogh double espresso vodka, kahlua, cold brew expresso
Digestivi
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Fernet Branca
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Casoni Amaro Ciclista
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Varnelli Amaro Sibila
Brandy
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Christian Bros. Vs
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Courvoisier Vs
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Remy Martin vsop
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Hennessy xo
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Michele Chiarlo
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Grappa
Liqueur
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Meletti Sambuca
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Disarrono
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Kahlua
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Frangelico
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Grand Marnier
Port
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Quinta de la Rosa, lot 601
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Ruby
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Warre's Otima 10 year Tawny
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Taylor Fladgate 10 year tawny
Kids Menu
All items are served with your choice of soft drink, milk, or juice.
Available for children 12 and under.
Pasta
-
Spaghetti & Meatball
with tomato sauce
-
Rigatoni
with butter & parmesan
Entrées
Served with choice of roasted vegetables or french fries-
Grilled Chicken Breast
-
Angus Burger
with american cheese