Main content starts here, tab to start navigating

Hours & Location

310 Green Bay Road,
Highwood, IL 60040
(224) 765-9490

Limited Dining & Takeout Hours:

Monday - Thursday
5:00 pm - 9:00 pm

Friday
5:00 pm - 10:00 pm

Saturday
11:00 am - 2:30 pm brunch
2:30 pm - 10:00 pm dinner

Sunday
11:00 am - 2:30 pm brunch
2:30 pm - 8:00 pm dinner





Menus

Private Events & Catering

Curbside Pickup

Uber Eats

DoorDash

Event Lineup

Get Directions

Menus

Dine-In Menu

Download PDF

Insalate

Add shrimp, salmon, or chicken

  • Caesar

    romaine, Tuscan kale, pecorino vinaigrette, croutons, hard egg, radish, parmigiano-reggiano, anchovies

  • Market

    mixed greens, chef’s choice seasonal vegetables, red wine vinaigrette, sheep’s milk ricotta

  • Burrata

    burrata, heirloom tomatoes, basil, sea salt, olive oil

Antipasti

  • Bruschette

    tomato, mozzarella, olive oil, sea salt // prosciutto, truffle honey, parmesan fonduta // whipped ricotta, honey, black pepper, sea salt

  • Chef's Salumi & Cheese Board

    assorted meats and cheese, mixed nuts, marinated olives, grilled ciabatta

  • FOCACCIA DI RECCO

    cow’s milk cheese, sea salt, honeycomb

  • Brussels Sprouts

    farm egg, crispy prosciutto, Calabrian chilies, pecorino

  • Steamed Mussels

    garlic, shallots, white wine, capers, spinach, fine herbs, ciabatta toast

  • Calamari Fritti

    Calabrian chili aioli, celery, Castelvetrano olives, Calabrian chilies

  • Polpette

    veal-beef meatballs, wilted greens, san marzano tomato sauce, parmesan

  • Beef Tartare

    beef tartare, truffle vinaigrette, egg yolk, capers, scallions, salt & vinegar chips

Pizze alla Griglia

  • D.O.C

    san marzano tomato, mozzarella, olive oil, basil

  • Proscuitto e Rucola

    fontina, prosciutto, arugula, shaved parmesan, aged balsamic

  • Carne

    pepperoni, sausage, san marzano tomato, mozzarella, scallions

  • Funghi

    truffle & cremini duxelles, parmesan fonduta, shaved cremini, mozzarella

Paste

  • Spaghetti Pomodoro

    spaghetti, san marzano d.o.p. tomato sauce, garlic, basil

  • Spaghetti Carbonara

    spaghetti, black pepper bacon, egg yolk, pecorino

  • Chitarra al Nero

    squid ink chitarra, roasted lobster broth, bay scallops, n'duja breadcrumbs

  • Pappardelle Bolognese

    pappardelle, sal’s prosciutto bolognese, herbs, parmesan

  • Fettuccine di Mare

    homemade fettuccine, mussels, tiger shrimp, calamari, pomodoro, chili flake, fresh herbs

  • Gnocchi DI AGNELLO

    braised lamb shank, lamb sugo, spring pea, Calabrian chili, sheep’s milk ricotta

  • CAVATELLI CON PESTO DI POMODORINI

    homemade ricotta cavatelli, smoked chicken, sun-dried tomato pesto, burrata

  • ORECCHIETTE CON SALSICCIA

    orecchiette, fennel sausage, garlic, lemon, Calabrian chilies, rapini, pecorino

  • Risotto Funghi

    wild mushrooms, black truffle, parmigiano reggiano

Piatti

  • Pollo Arrosto

    half roasted chicken, potatoes alla grec, roasted garlic, natural jus, salsa verde

  • Pollo e Finocchi

    herb marinated chicken breast, slow roasted onion, shaved fennel, red bell pepper, port jus

  • Filetto

    8 oz. grass-fed filet-mignon, herb butter, truffle risotto cake, grilled mushrooms, demi-glace

  • Salmone

    pan-seared ora king salmon, roasted heirloom carrots, red onion, dill, champagne glaze

  • Ipoglosso Arrosto

    roasted Alaskan halibut, preserved meyer lemon, snap peas, red endive, sumac, olio verde

  • Disotto Burger

    8 oz burger, peppered bacon, fontina cheese, caramelized onion, roasted garlic aioli, fries

Curbside Pickup & Delivery

Download PDF

Family Pack $85

Serves 4 - 6

  • insalate e antipasti

    Choice of one

  • paste e piatti

    Choice of two

  • Dolci

    Choice of one

Insalate

  • Caesar

    romaine, Tuscan kale, pecorino vinaigrette, croutons, hard egg, radish, parmigiano reggiano, anchovies

    $10

  • Market

    mixed greens, chef’s choice seasonal vegetables, red wine vinaigrette, sheep’s milk ricotta

    $11

  • Burrata

    burrata, heirloom tomatoes, basil, sea salt, olive oil

    $14

Antipasti

  • Bruschette

    tomato, mozzarella, olive oil, sea salt // prosciutto, truffle honey, parmesan fonduta // whipped ricotta, honey, black pepper, sea salt

    1 for $4

    2 for $7

    3 for $11

  • Brussels Sprouts

    farm egg, crispy prosciutto, calabrian chilies, pecorino

    $14

  • Polpette

    veal-beef meatballs, garlic toast, wilted greens, san marzano tomato sauce, parmesan

    $11

  • FOCACCIA DI RECCO

    cow’s milk cheese, sea salt, honeycomb

    $15

  • Osso di Midollo

    garlic & herb roasted bone marrow, apricot mostarda, grilled ciabatta

    $14

Pizze

  • DOC

    san marzano tomato, mozzarella, olive oil, basil

    $14

  • Carne

    pepperoni, sausage, san marzano tomato, mozzarella, scallions

    $16

Paste

  • Spaghetti Pomodoro

    spaghetti, san marzano d.o.p. tomato sauce, garlic, basil

    $14

    Add Meatball $2

  • Spaghetti Carbonara

    spaghetti, black pepper bacon, egg yolk, pecorino

    $16

  • Pappardelle Bolognese

    rigatoni, sal’s prosciutto bologrigatoni, bolognese, herbs, parmesan

    $18

  • Gnocchi di Agnello

    braised lamb shank, lamb sugo, spring pea, calabrian chili, sheep's milk ricotta

    $20

  • Fettuccine di Mare

    homemade fettuccine, mussels, tiger shrimp, calamari, pomodoro, chili flakes, fresh herbs

    $23

    Add to Family Pack $10

  • Cavatelli con Pesto di Pomodorini

    homemade ricotta cavatelli, smoked chicken, sun-dried tomato pesto, burrata

    $18

  • Orecchiette con Salsiccia

    orecchiette, fennel sausage, garlic, lemon, Calabrian chilies, rapini, pecorino

    $16

  • Risotto Funghi

    wild mushrooms, black truffle, parmigiano reggiano

    $18

Piatti

  • Carote e Fagioli Gigantes

    roasted heirloom carrots, gigantes beans, red onion, dill, champagne glaze (vegan)

    $16

  • Pollo Arrosto

    half roasted chicken, potatoes alla grec, roasted garlic, natural jus, salsa verde

    $20

  • Pollo e Finocchi

    herb marinated chicken breast, slow roasted onion, shaved fennel, red bell pepper, port jus

    $20

  • Salmone

    pan-seared faroe island salmon, seasonal vegetables, olive oil, lemon

    $25

  • Pesce Persico a Strisce

    citrus glazed striped bass, sautéed kale, crispy pancetta, winter citrus

    $29

  • Filetto

    8 oz. grass-fed filet mignon, herb butter, truffle risotto cake, grilled mushrooms, demi-glace

    $33

    Add to Family Pack $15

Dessert

  • Tiramisu

    ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce

    $10

Wines To-Go

375 ML Bottles

  • Ruffino Prosecco D.O.C, Veneto

    $7

  • Ruffino Prosecco Rose, Veneto

    $7

  • Veuve Clicquot “Yellow Label” Champagne, France

    $40

  • Kim Crawford Sauvignon Blanc, Marlborough

    $14

  • Meiomi Chardonnay, California 15,

    $15

  • The Prisoner Chardonnay, Carneros, CA

    $24

  • Simi Cabernet Sauvignon, Alexander Valley, CA

    $16

  • Meiomi Pinot Noir, California

    $16

  • Ruffino “Modus” Blend (Sang, Merlot, Cab), Tuscany

    $20

  • Ruffino Chianti Classico Riserva Ducale, Tuscany

    $17

  • The Prisoner Cabernet Sauvignon, Napa Valley, CA

    $32

Weekend Brunch

Download PDF

Brunch Features

  • Avocado Toast

    ciabatta, heirloom tomatoes, aged balsamic, two sunny-side up eggs

  • Traditional

    two eggs, choice of peppered bacon or sausage links, parmesan potatoes

  • Egg White Omelette

    sheep's milk feta, avocado, tomato, onion, parmesan potatoes

  • Omlette

    Italian sausage, peppers, onion, mozzarella, parmesan potatoes

  • Benedict

    English muffin, poached eggs, prosciutto, hollandaise

  • Wildberry French Toast

    whipped mascarpone, macerated berries

  • Steak & Eggs

    4 oz filet mignon, two eggs any-style, salsa verde, parmesan potatoes

Table-side Bubbles Tower

  • Bubbles Tower

    Upgrade any bottle of sparkling wine with your own tower! Includes assortment of fresh berries, grapes, and your choice of fresh juices & purées

Libations

Download PDF

Desserts

Download PDF

Dolci

  • Torta di Cioccolato

    dark chocolate flourless cake, filthy cherries, cherry sauce, vanilla whipped cream

  • Tiramisu

    Ladyfingers soaked in espresso and rum with mascarpone cheese and cocoa

  • Crumble di Frutti di Bosca

    wild-berry crumble, vanilla gelato

  • Bombolini

    Vanilla glazed Old-Fashioned doughnut holes served with warm chocolate ganache

  • Gelato

    A scoop of chocolate, vanilla, sea salt caramel, or chef's seasonal selection

  • Sorbetto

    A scoop of lemon, wild berry, or chef's selection

Cocktails

  • The Dude Abides

    tito’s vodka, kahlua, half & half

  • Chocolate Martini

    smirnoff vanilla, godiva chocolate, creme de cacao, half & half

  • Espresso Martini

    van gogh double espresso vodka, kahlua, cold brew expresso

Digestivi

  • Fernet Branca

  • Casoni Amaro Ciclista

  • Varnelli Amaro Sibila

Brandy

  • Christian Bros. Vs

  • Courvoisier Vs

  • Remy Martin vsop

  • Hennessy xo

  • Michele Chiarlo

  • Grappa

Liqueur

  • Meletti Sambuca

  • Disarrono

  • Kahlua

  • Frangelico

  • Grand Marnier

Port

  • Quinta de la Rosa, lot 601

  • Ruby

  • Warre's Otima 10 year Tawny

  • Taylor Fladgate 10 year tawny

Kids Menu

All items are served with your choice of soft drink, milk, or juice.

Available for children 12 and under.

Pasta

  • Spaghetti & Meatball

    with tomato sauce

  • Rigatoni

    with butter & parmesan

Entrées

Served with choice of roasted vegetables or french fries

  • Grilled Chicken Breast

  • Angus Burger

    with american cheese

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!