Menu / Brunch


FOCACCIA DI RECCO

cow’s milk cheese, sea salt, honeycomb

BRUSSELS SPROUTS

farm egg, crispy prosciutto, calabrian chilies, pecorino

STEAMED MUSSELS

shallots, peroni, tomato, calabrian chilies, basil, ciabatta toast

CHEF’S SALUMI & CHEESE BOARD

choice of half or full

BRUSCHETTE

tomato, mozzarella, olive oil, sea salt / prosciutto, truffle honey, parmesan fonduta / whipped ricotta, honey, black pepper, sea salt

BURRATA

burrata, heirloom tomatoes, basil, sea salt, olive oil

CAESAR

kale caeser, pecorino vinaigrette, croutons, hard egg, radish, parmigiano reggiano, anchovies

DISOTTO SALAD

charred romaine hearts, bacon, blue cheese, crispy onions

MARKET

local greens, market vegetables, red wine vinaigrette, sheep’s milk cheese

ADDITIONS

3 shrimp / 6 oz steak / salmon / chicken

D.O.C.

grilled pizza with san marzano tomato, mozzarella, olive oil, basil

CARNE

grilled pizza with pepperoni, sausage, san marzano tomatoes, mozzarella, scallions

POMODORO

spaghetti, san marzano d.o.p. tomato sauce, garlic, basil

SALSICCIA

orecchiette, fennel sausage, garlic, calabrian chilies, rapini, pecorino

BUTTERMILK PANCAKES

vanilla crème anglaise, strawberry conserva

BANANA NUTELLA CREPES

banana crepes, nutella mousse, hazelnuts

TRUFFLE EGG TOAST

fontina, shaved asparagus, truffle oil

CLASSIC BREAKFAST

two eggs, toast, choice of peppered bacon or sausage links

DANA’S OMELETTE

egg white omelette, sheeps milk feta, avocado, tomato, onion

VEGGIE OMELETTE

omelette, seasonal vegetables, mascarpone

SAUSAGE OMELETTE

omelette, Italian sausage, peppers, onions, mozzarella

EGGS BENEDICT

english muffin, poached eggs, prosciutto, hollandaise

CROISSANT SANDWICH

over-easy egg, fontina cheese, arugula, choice of peppered bacon or sausage links

ROASTED CHICKEN SANDWICH

fontina, arugula, au jus, ciabatta, fries

BURGER

8 oz burger, peppered bacon, butterkäse cheese, roasted garlic aioli, fries

AVOCADO TOAST

avocado, ciabatta, heirloom tomato, aged balsamic, two eggs any style

BISCUITS & LAMB SAUSAGE GRAVY

buttermilk biscuits, lamb sausage gravy, calabrian chilies, two eggs any style

STEAK & EGGS

6 oz. sirloin steak, two eggs any style, salsa verde

yogurt parfait

seasonal fruit plate

toast with butter & jam

peppered bacon or sausage links

parmesan potatoes


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