A tour of Italy Wine Dinner | Thursday, April 25th at 6:00 pm See Details

Menu / Brunch


1 for $6, 2 for $7, 3 for $9

tomato, mozzarella, olive oil, sea salt prosciutto, fig jam, mascarpone whipped ricotta, honey, black pepper, sea salt

chef’s salumi & cheese board

half $16/full $25

foccacia di recco, cow’s milk cheese, sea salt, honeycomb


brussels sprouts, farm egg, crispy prosciutto, calabrian chilies, pecorino


steamed mussels, white wine,  shallots, n’duja, spinach


local greens, market vegetables, red wine vinaigrette, goat cheese


charred romaine hearts, hard-boiled egg, garlic,  filone crostini, caesar dressing,  white anchovy


san marzano tomato, mozzarella, olive oil, basil


pepperoni, sausage, san marzano tomato, mozzarella, scallions



spaghetti, san marzano d.o.p. tomato sauce, garlic, basil



orecchiette, fennel sausage, garlic, calabrian chilies, rapini, lemon


nutella stuffed crepes, bananas, hazelnuts


greek yogurt, homemade granola, mixed berries


egg toast, fontina, asparagus, truffle oir


lox, tomato, red onion, capers, bagel


two eggs, toast, choice of peppered bacon or sausage links


egg white omelette, sheeps milk feta, avocado, tomato, onion


omelette, seasonal vegetables, mascarpone


omelette, Italian sausage, peppers, onions, mozzarella


english muffin, poached eggs, prosciutto, hollandaise


croissant, over-easy egg, butterkase cheese, arugula, choice of peppered bacon or sausage links


ciabatta, tomato, mozzarella, basil pesto


roasted chicken sandwich, fontina, arugula, au jus, ciabatta, fries


buttermilk pancakes, brandy & maple glazed apple and pear


seasonal fruit plate


toast with butter & jam


peppered bacon or sausage links


parmesan potatoes


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