Menu / Dinner

FOCACCIA DI RECCO

cow’s milk cheese, sea salt, honeycomb

BRUSSELS SPROUTS

farm egg, crispy prosciutto, calabrian chilies, pecorino

STEAMED MUSSELS

steamed mussels, shallots, red wine, fresh herbs lobster stock, n’duja salami, ciabatta

TRUFFLE EGG TOAST

fontina, shaved asparagus, truffle oil

BEEF TARTARE

truffle vinaigrette, egg yolk, capers, potato chips

CHEF’S SALUMI & CHEESE BOARD

choice of half or full

OCTOPUS ARROSTO

smashed garbanzo, heirloom tomato, romesco, arugula

FRIED CALAMARI

calabrian pepper aioli, celery, castelvetrano olives, calabrian chilies

BRUSCHETTE

tomato, mozzarella, olive oil, sea salt / prosciutto, truffle honey, parmesan fonduta / whipped ricotta, honey, black pepper, sea salt

D.O.C.

grilled pizza with san marzano tomato, mozzarella, olive oil, basil

CARNE

grilled pizza with pepperoni, sausage, san marzano tomatoes, mozzarella, scallions

FUNGHI

shaved mushroom, parmesan fonduta, mozzarella

PROSCIUTTO E RUCOLA

fontina, prosciutto, arugula, shaved parmesan, 9-year aged balsamic

POMODORO

spaghetti, san marzano d.o.p. tomato sauce, garlic, basil

CACIO E PEPE

spaghetti, pecorino, butter, black pepper

BOLOGNESE

pappardelle, sal’s prosciutto bolognese, herbs, parmesan

SALSICCIA

orecchiette, fennel sausage, garlic, calabrian chilies, rapini, pecorino

CARBONARA

spaghetti, black pepper bacon, egg yolk, pecorino

RISOTTO

wild mushrooms, black truffle, parmigiano-reggiano

PESTO POLLO

homemade ricotta cavatelli, grilled chicken breast, rustic basil-pesto, calabrian chilies, pine nuts

FETTUCCINE DI MARE

homemade fettuccine, mussels, clams, calamari, shrimp, white wine, fine herbs

GNOCCHI DI AGNELLO

braised lamb shank, lamb sugo, spring peas calabrian chilies, mint, pea tendrils, sheep’s milk ricotta

POLLO ARROSTO

half roasted chicken, potatoes alla grec, roasted garlic, natural jus, salsa verde

COSTOLETTE

braised short rib, mascarpone polenta, glazed heirloom carrot, oyster mushroom

POLLO SALTIMBOCCA

chicken saltimbocca, prosciutto, sage, sautéed greens

FILETTO

8 oz. Australian grass-fed filet mignon, truffle risotto cake, grilled mushrooms, herb butter, red wine demi-glace

SALMONE

pan seared faroe island salmon, avocado, red onion, frisee, cherry tomato

PESCE

pan seared whitefish, sautéed spinach, blistered cherry tomato, lemon butter

DISOTTO BURGER

8 oz burger, peppered bacon, fontina cheese, caramelized onion, roasted garlic aioli, fries

BURRATA

burrata, heirloom tomatoes, basil, sea salt, olive oil

CAESAR

kale caeser, pecorino vinaigrette, croutons, hard egg, radish, parmigiano reggiano, anchovies

DISOTTO SALAD

charred romaine hearts, bacon, blue cheese, crispy onions

MARKET

local greens, apple, pear, candied pecan, white balsamic vinaigrette, sheep milk cheese

ADDITIONS

3 shrimp / 6 oz steak / salmon / chicken


Download Menu