Don't miss our "New Year's Day Brunch" on Tuesday, January 1st at 10:00am See Details

Menu / Dinner

bruschetta

1 for $4, 2 for $7, 3 for $9

tomato, mozzarella, olive oil, sea salt prosciutto, fig jam, mascarpone whipped ricotta, honey, black pepper, sea salt

chef’s salumi & cheese board

half $16/full $25

foccacia di recco, cow’s milk cheese, sea salt, honeycomb

$14

brussels sprouts, farm egg, crispy prosciutto, calabrian chilies, pecorino

$13

steamed mussels, white wine,  shallots, n’duja, spinach

$14

beef tartar, egg yolk, capers, truffle vinaigrette,  salt and vinegar potato chips

$15

crostini di granchio – king crab, fresno peppers, Calabrian aioli,chives

$16

crostini di tonno – big eye tuna, parsley chive aioli

$16

arancini di prosciutto – carnaroli rice,  prosciutto, fontina cheese

$10

octopus arrosto – garbanzo beans,  celery, arugula, piquillo aioli

$16

fried calamari, Calabrian pepper aioli, celery, Castelvetrano olives, Calabrian chilies

$15

san marzano tomato, mozzarella, olive oil, basil

$13

pepperoni, sausage, san marzano tomato, mozzarella, scallions

$15

shaved mushroom, parmesan fonduta, mozzarella

$13

fontina, proscuitto, arugula, shaved parmesan, 9 year aged balsamic

$15

Pomodoro

spaghetti, san marzano d.o.p. tomato sauce, garlic, basil

$13

Cacio e pepe

spaghetti, pecorino, butter, black pepper

$14

Bolognese

pappardelle, sal’s bolognese, herbs, parmesan

$17

Salsiccia

orecchiette, fennel sausage, garlic, calabrian chilies, rapini, lemon

$16

Carbonara

spaghetti, , black pepper bacon, egg yolk, pecorino

$16

Risotto

wild mushroom risotto, porcini broth, aged parmigiano

$18

Pesto pollo

homemade ricotta cavatelli, grilled chicken breast, rustic basil pesto, Calabrian chiles, pine nuts

$16

Granchio

black ink spaghetti, King crab, piquillo pepper

$20

Breve costola

potato gnocchi, braised short rib ragu, rosemary, ricotta salata

$17

Linguini di mare

home-made linguini, mussels, clams, calamari, shrimp, seafood brodo

$22

half roasted chicken, potatoes alla grec, natural jus, roasted garlic, salsa verde

$19

braised short rib, mascarpone polenta, oyster mushroom

$23

Chicken saltimbocca, prosciutto

$19

8 oz. filet mignon, sautéed asparagus and rainbow carrots, herb butter, rosemary demi-glace

$30

seared salmon, seasonal vegetables, lobster reduction

$24

parmesan breaded whitefish, sautéed spinach, lemon butter

$26

8 oz burger, peppered bacon, fontina cheese, caramelized onion, roasted garlic aioli, fries

$14

local greens, market vegetables, red wine vinaigrette, goat cheese

$11

burrata, heirloom tomatoes, basil, sea salt, olive oil

$13

charred romaine hearts, hard-boiled egg, garlic,  filone crostini, caesar dressing,  white anchovy

$9

disotto salad - boston bibb lettuce, gorgonzola dressing, bacon, eggs, radishes, crostini, herb mix

$10

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